Cookbook Club! With help from East Bay Booksellers’ Thu Doan, we’re going to select, and then parcel out recipes from a cookbook to participants, who will then gather for a potluck at the space to share their efforts. Our first experiment in this format will draw on My Cambodia by Nite Yun, who created Nyum Bai and now Lunette in the Ferry Building. And Nite has even promised to join us on the 26th to roast our valiant attempts at making Khmer food.
